School of Wok Slice & Dice Stainless Steel Filleting Knife – 20cm

Dexam have teamed up with Chef Jeremy Pang of the School of Wok and present the Slice & Dice Filleting knife, perfect to use in Asian cooking. The long, thin, blade and flexible body easily separates flesh from bone with minimal waste when preparing fish. Made from high-quality stainless-steel with an ergonomic handle makes this knife so easy to use. 

Product Features

• 8 inch filleting knife
• Made from high quality stainless steel
• Ideal for use on both fish and meat
• Perfect for slicing and deboning
• Ergonomic handle for comfort of use and control
• Other products are available in the School of Wok range
• Handwash only

Knives 18 or Over

We do not permit the sale of knives or cutting equipment to persons under the age of 18. By placing an order with Potters Cookshop you are declaring that you are 18 or over. We will require identification before dispatching your order. Full details